DRIZZLE IT.
DRENCH IT.
CONFESS LATER.
Single origin. High polyphenol. Cold extracted in Puglia.
Not blended. Not diluted. Not supermarket oil.

Peppery. Punchy. Unapologetic.
This is extra virgin olive oil with a backbone.

Single origin. High polyphenol. Cold extracted in Puglia. Not blended. Not diluted. Not supermarket oil.

Peppery. Punchy. Unapologetic.
This is extra virgin olive oil with a backbone.

Join the waitlist
Limited first harvest. No lies.
Just early access.
Single Origin. No Blends.
Traceable from grove to bottle. No country-mixing. No dilution.
Aluminium. Not Plastic.
Plastic slowly allows oxygen and light exposure over time. Aluminium keeps the oil stable, fresher for longer.
High Polyphenol Variety
One of the highest polyphenol olive cultivars in the world — responsible for bitterness, pepper, and antioxidant strength.
Early Harvest
Harvested early for maximum antioxidant content and intensity. Pressed within hours at low temperatures.
THIS IS
YOUR ALIBI.
We were done with the theatre.

Done with vague labels.
Done with blended mystery oils.
Done paying premium prices for diluted truth.

Alibi doesn’t hide evidence.

We name the olive.
We name the region.
We show the numbers.

Coratina. Puglia. Early harvest. High polyphenols.

Because real olive oil should taste alive.

MEET CORATINA

don't be shy, say hi

Our first release is a monocultivar Coratina olive variety native to Puglia in southern Italy.

Intensely green. Boldly bitter. Naturally high in polyphenols.

What you can expect:

• The fragrance of fresh cut grass
• Hints of green almond
• A peppery finish that catches at the back of your throat

That throat catch?

That's oleocanthal — a natural anti-inflammatory compound found in high-quality extra virgin olive oil.

That's proof she is alive.

Reserve your bottle

NO MORE LIES.

We couldn't stand the lies anymore.
"Extra virgin." "Product of Italy." "Premium blend."

Most Australian supermarket olive oil hides behind vague labels and blended origins — designed to protect margins, not quality.

Our mission was to find the region and olive variety that could promise three things:

Deliver uncompromising flavour.
Deliver measurable health benefits.
Deliver full transparency from tree to table.

That search led us to Puglia and that's why our first extra virgin is Coratina.

Single Origin

Most supermarket oils are blends from multiple countries.

Blending hides inconsistency. It smooths over weak harvests. It protects profits.

Single origin means one region. One harvest. One Story.

You know where it's grown.

You know when it's pressed.

You know exactly what's in the bottle.

No passport confusion. No mystery mix.

High Polyphenols

Polyphenols are natural antioxidants found in early harvest olives.

They support heart health, reduce inflammation, and protect cells from oxidative stress.

Coratina is naturally one of the highest polyphenol Olive varieties in the world.

That peppery sensation at the back of your throat?

That's evidence of its quality.

Early Harvest. Cold Extracted.

Olives harvested early — while still green — contain higher concentrations Of polyphenols and more intensity.

Pressed within hours at low
temperatures.

No heat. No chemical processing. No
shortcuts.

The result?

An oil that tastes sharp. Fresh.
Unapologetic.

What early access gets you.

Updates

Real-time updates on harvest timing, bottling, and launch dates — before the public hears a word.

Priority Purchase Window

Waitlist members get access to secure bottles before public release. Limited first harvest. No second chances.

Founder Updates

Behind-the-scenes production insights, sourcing decisions, and transparency around polyphenol results and quality testing.

Recipes & Finishing Rituals

Simple, ingredient-led dishes designed specifically for Coratina — how to finish, not fry.

Be part ot The Inside Pour!

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EARLY TESTING FEEDBACK

"l didn't expect olive oil to have that much flavour. The pepper hit at the end caught me off guard, in a good way"

Angela M. — Early testing participant

"We poured it over burrata and sea salt. It completely change the dish. No other oil I've used does that"

Ben B. - Early testing participant

"You can tell it's fresh. It smells green. Almost like a home veggie garden. Completely different to supermarket stuff"

Louise M. - Early testing participant

"l tried it blind next to three big- name brands. You immediately knew which one was the best quality"

Simon T. - Early testing participant

"After tasting this, I went home and checked the label on my current bottle. Let's just say I won't be buying that again"

Sally H. - Early testing participant

"It's bold. Not flat or bland like the ones at the shop. It actually has personality"

Alana B. - Early testing participant

ITALIAN SOIL. AUSTRALIAN ATTITUDE.